I know I've mentioned this a few times before, but Evan is in charge of breakfast during the weekends. I cook dinner for us during the week, and he whips delicious morning meals on Saturdays and Sundays. It's a routine we've fallen into and works quite well for the two of us.
Last Saturday (after sleeping in!), Evan declared he was going to make Eggs Benedict. I'm not going to lie to you, friends. I was nervous. My dear husband usually sticks to pancakes and basic egg dishes (egg burritos, scrambles, etc.). But poached eggs and hollandaise sauce? Not so much.
But he did it! And let me tell you, he executed the EB quite beautifully! He's a keeper...obviously!
Sunday morning we mixed things up and made breakfast together. While sipping French press coffee and listening to The Lumineers on Pandora, we made a batch of Peanut Butter Chocolate Chip Muffins from How Sweet It Is. We ate them while reading Sunday's edition of The New York Times -- the one that featured Saltwater in the travel section! It was a lovely morning.
And this morning? Well, my dear husband is in the kitchen making some crepes! I'll be sure to report back to you on those little gems!