The smell of curry is currently filling our apartment thanks to my all-time favorite kitchen appliance.
Aww, yeah! Check out that sweet slow cooker!
I'm making a variation of this Vegetable Chickpea Curry, and I can hardly wait to dig in. We received great produce for a coconut curry in our CSA box this week, so I really had no choice but to bust out my slow cooker.
Here's our produce for the week:
Carrots & Kale
Green Peppers & Zucchini
For fruit we'll be enjoying plums, oranges and apples. Sadly, I think strawberry season has officially come to an end!
All the CSA veggies that I threw into the slow cooker for the curry: carrots, green peppers, green beans and potatoes. I love making meals that include so many of our CSA veggies!
I know some of you have asked if I ever buy produce at the grocery store. I almost always buy onions (though we do get them through our CSA every once in a while). For tonight's meal, it's only CSA veggies + one onion from the store. We also buy bananas every week. Other than that, I really try to plan our meals around the CSA vegetables.
Do you like using a slow cooker for meals?!