Sauteed Dino Kale

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Hello! How did this fine Monday treat you? Mine has been going really well - work flew by, and I was super productive. LOVE those kind of Mondays!

When I posted about dino kale last week, a few of you were interested to see what I was going to do with it. It is a weird-looking leafy green, so I don't blame you!





I decided to take the easy route and just saute it. Simple but delicious!



Sauteed Dino Kale
Source: Yours Truly :)

Ingredients:
1 tablespoon olive oil
1/2 onion, chopped
1 garlic clove, minced
1 bunch dino kale, de-stemmed and torn into bite-sized pieces
1 tablespoon red wine vinegar

Directions:
Heat the oil in a skillet over medium heat. Saute the onion for 3-4 minutes. Add in garlic and stir constantly for 1-2 minutes, being careful not to burn the garlic!

Add kale to skillet and saute for 5-6 minutes. Pour in red wine vinegar, then remove from heat. Enjoy! 
*****
10K Training

Today marks the start of my 10K training. I'm running in the Half Moon Bay International Marathon (the 10k race) in September. I'm going to be [somewhat] following Hal Higdon's training schedule. While The Granola Chronicles won't turn into a fitness/exercise blog, I might post semi-regularly about my training...just FYI. :)

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