I decided to try boiling some carrots the other night. I added a simple little glaze of lemon juice, olive oil and cumin.
I could NOT stop eating these! Absolutely delicious.
Source: The Granola Chronicles Original :)
8 medium carrots, 1/2-1 inch slices
juice of half a lemon
1 t. olive oil
1/4 teaspoon cumin
salt & pepper, to taste
Fill a medium saucepan with water and bring to a boil. Add carrots and boil for 10-12 minutes. Drain and transfer to serving bowl.
In a small bowl, combine the remaining ingredients. Drizzle over carrots and toss gently to coat. Season with salt and pepper, if desired. Enjoy!
Yield: 3 servings
I'm not exactly sure how Evan and I will be spending our evening. He's finishing up some statistics homework right now and should be home in a bit. Whatever happens, you can bet we'll be enjoying some wine!