Hola, friends! Three cheers for Friday. Gosh, weekends are so fun. I wish we had them a few times a week. :)
While I love nut butter carrot fries which are roasted, and carrots in soup - I really don't enjoy any other type of cooked carrot. They just taste...weird.
I could NOT stop eating these! Absolutely delicious.
Lemon-Cumin Carrots
Source: The Granola Chronicles Original :)
Ingredients:
8 medium carrots, 1/2-1 inch slices
juice of half a lemon
1 t. olive oil
1/4 teaspoon cumin
salt & pepper, to taste
Directions:
Fill a medium saucepan with water and bring to a boil. Add carrots and boil for 10-12 minutes. Drain and transfer to serving bowl.
In a small bowl, combine the remaining ingredients. Drizzle over carrots and toss gently to coat. Season with salt and pepper, if desired. Enjoy!
Yield: 3 servings
I'm not exactly sure how Evan and I will be spending our evening. He's finishing up some statistics homework right now and should be home in a bit. Whatever happens, you can bet we'll be enjoying some wine!
Enjoy your Friday night!
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