Remember Those Muffins?

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Hi, all! Three cheers for Thursday! :)

I've been seriously lacking in the recipe department. It's not that I haven't been trying new ones, I just haven't been posting them. But today is your lucky day - I just posted this fabulous coconut-pistachio granola late last night - and now I'm back with another recipe. 


Remember those muffins from when my parents were here a few weeks ago? Well, I thought it was about time to share the recipe! You can also see another post about these muffins over on KT's Refinishing School - I did a guest post last week. 

I used to think I didn't like blueberry muffins. GASP - the horror! Then I realized I wasn't a fan of the boxed stuff - ya know, with those dried blueberries. Give me the real deal, so the blueberries are nice and juicy when baked!

Blueberry Muffins
Source: All Recipes

Ingredients:
1 3/4 cup all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg
1/3 cup butter, melted
1 cup fresh blueberries

Directions:
Preheat oven to 400 degrees.

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not over beat. Stir in fresh fruit.

Spoon batter into twelve greased muffin cups or use liners. Bake for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm. 


*For those looking for a healthier version, you can try subbing applesauce for the butter. For those wanting to indulge in one of life's greatest pleasures (melted butter), follow as written! :) 

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