A huge hello to all those new readers who are leaving comments! I'm not sure where you're coming from, but I like it! :)
I'm kind of in disbelief that tomorrow is Friday. Holy moly, time is flying! We're having a couples game night tomorrow at our apartment with some fun friends of ours, so I'm excited for the weekend to officially arrive.
We had steamed artichokes tonight for dinner (post coming soon, I promise!), and they were fabulous as always. Tonight I wanted to share two meals that I have been loving as of late!
I made Sweet Potato & Lentil Salad (vegan) from Oh She Glows. I subbed steamed lentils from Trader Joe's for the dried lentils. Other than that - I followed it exactly. The mustard and maple syrup combination is a keeper, for sure!
And earlier this week, I turned to Mama Pea.
No-Egg Salad, dear readers. I've been thinking about how I want to describe this, and I'm having such a tough time. Basically, it's the best thing on earth. Serve it on hot toast?! Oh goodness!!
Just like the above recipe, I followed Mama Pea's exactly - except for one change. I subbed plain Greek yogurt for the vegan mayo. It's just red peppers, celery, pickles, baked tofu, plain Greek yogurt and mustard. That is IT. No additional seasonings required. Make this. Please!
What blogs do you rely on for delicious recipes?