Look what I found at good ol' Mollie Stone's this afternoon!
Chobani's new flavors - lemon and mango! They also had black cherry, but I'm not the biggest fan of cherry flavored foods. I decided to pass on that one for now. I'm eating the 0% lemon right now. Goodness gracious. It's so refreshing - with the right about of tartness.
Alright, so I have an absolutely delicious muffin recipe to share with y'all. Seriously, I can't say/type the word "muffin" without thinking of that SNL public radio skit. Love.
I used oat bran in my granola last week, and this week I decided to use it in muffins. I found this recipe for Oat Bran Muffins on All Recipes and decided to healthify it a bit.
I reduced the amount of eggs, completely cut out the oil and used whole wheat flour. I added a little spice, as well as Greek yogurt. Mm!
I have to admit, I was a little hesitant that these were actually going to taste healthy. Ya know what I mean? Sometimes you can just tell if something is a healthier version - it tastes a little blah. Not with these!
Each muffins has 117 calories, roughly 3 grams of fiber and just over 4 grams of protein. Click here for the complete nutritional information. Enjoy!
Healthified Oat Bran Muffins
1/2 cup pack brown sugar
1 1/2 cups oat bran
1 1/2 cups white whole wheat flour (from TJ's)
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 cup chilled all-natural, unsweetened applesauce
1/2 cup vanilla Greek yogurt
|Preheat oven to 400 degrees. Line or grease 12 muffin cups.|
|Blend together brown sugar, oat bran, flour, baking powder, soda, salt and cinnamon. Add egg,vanilla applesauce and yogurt. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.|
|Bake for 12 minutes or until golden brown.|