BBQ Tofu

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I have mixed feelings about this post, and my choice to not post a picture. You see, I made BBQ Tofu last night. And it was actually pretty darn tasty.

But it didn't look tasty.

It didn't even look edible, if I'm being honest here.

And as much as I want to always be up-front with you, I just can't bring myself to post the picture of it. 

I understand that some of the best tasting recipes don't necessarily look the part. You'll just have to try this out yourself to see what I'm talking about! 

BBQ Tofu
Source: Ice Cream & Wine Original

1 block tofu, pressed and sliced into 6 pieces
2/3 cup BBQ sauce

Preheat oven to 350 degrees.

Place tofu slices on a foil-lined baking sheet sprayed with cooking spray or olive oil. Bake for 15 minutes, then flip slices over and bake for another 15 minutes. 

Remove from the oven, and add a thin layer of BBQ sauce to the bottom of the pan. Position slices in sauce, and pour remaining sauce over them. Bake for an additional 15-20 minutes.


  1. I believe you that this is very yummy, even without a photo!

  2. Sometimes the least appealing looking dishes are somehow the tastiest. I find that orange colored foods are so hard to photograph too.

  3. The looks-are-deceiving aspect is a BIG reason why I don't have a food blog- most of my food is like that. But yup, barbecue tofu is a big win in my book!

  4. Blogging with less-than-stellar pics is such a dilemma!

  5. I'm so glad you guys understand! :)

  6. This is too funny! I grapple with this sometimes too - it drives me crazy! The same thing sort of happened to me last night...all the picts just looked...well...unappetizing! Totally get it!

  7. Love BBQ tofu! I've made it quite a few times. I agree, not very picture friendly but oh-so-tasty!


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