I have mixed feelings about this post, and my choice to not post a picture. You see, I made BBQ Tofu last night. And it was actually pretty darn tasty.
But it didn't look tasty.
It didn't even look edible, if I'm being honest here.
And as much as I want to always be up-front with you, I just can't bring myself to post the picture of it.
I understand that some of the best tasting recipes don't necessarily look the part. You'll just have to try this out yourself to see what I'm talking about!
Source: Ice Cream & Wine Original
1 block tofu, pressed and sliced into 6 pieces
2/3 cup BBQ sauce
Preheat oven to 350 degrees.
Place tofu slices on a foil-lined baking sheet sprayed with cooking spray or olive oil. Bake for 15 minutes, then flip slices over and bake for another 15 minutes.
Remove from the oven, and add a thin layer of BBQ sauce to the bottom of the pan. Position slices in sauce, and pour remaining sauce over them. Bake for an additional 15-20 minutes.