Homemade Veggie Pizza

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Ok, I use the word "homemade" loosely in this post. Although this meal was a big step forward compared to our usual frozen pizza Fridays - yes, it's a tradition of ours - don't judge!

I don't have a recipe for this, as the dough and sauce were bought from Trader Joe's. But I still thought it was worthy of being posted because it was absolutely delicious. In fact, my husband stated that this didn't even compare to the frozen pizza we usually eat. Well, obviously - this is "homemade!" :)

To make the pizza even simpler than it already was, I decided to omit meat from it and make it just vegetables. I feel like the veggies I used were really "meaty" though, if that makes sense! Artichokes, mushrooms and black olives - a delightful combination. We sprinkled our favorite cheese - 4-cheese Italian blend - over the the top. A great way to spice up your pizza night and feel slightly less guilty than if you were to pull a pizza out of the freezer!

2 comments:

  1. Yum that looks amazing! that's my favorite kind of pizza, I'm glad someone else appreciates the artichoke heart/mushroom/olive combo :)

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  2. Great to hear you enjoy that combination also. Seriously, I could eat this type of pizza every day!

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