Zucchini Bread

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Yum, yum, yum. This bread is to-die-for! It makes two loaves, so you can keep one and give one to a friend (or keep both for yourself - I'm not judging!)

*Adapted from Allrecipes.com - Mom's Zucchini Bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup applesauce
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini (about 2 medium-sized zucchinis)
1 cup chopped walnuts

1. Use non-stick spray on 2 8x4-inch bread pans. Preheat oven to 325 degrees.

2. Sift flour, salt, baking soda, baking powder and cinnamon together in a bowl.

3. Beat eggs, applesauce, sugar and vanilla together in a separate bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and chopped walnuts until combined. Pour batter into pans.

4. Bake for 45-50 minutes, or until toothpick inserted in center comes out clean. Cool in pan on a rack for 20 minutes. Remove from pan and cool completely.

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