Mango-Tomato Salsa

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So fresh, yet just enough spice - it's a great combination! Use it as a dip for tortilla chips, or top grilled chicken with it - very versatile.

2 mangoes
3 medium tomatoes
1 serrano chile, minced
2 tablespoons red onion, minced
1 small bunch of cilantro leaves, chopped
1 lemon, juice only
Pinch of red pepper flakes
1 green onion, chopped
1 tablespoon olive oil
Salt and black pepper to taste

1. Dice mangoes and tomatoes - mix in a medium bowl.

2. Add and combine the rest of the ingredients. Mix well and refrigerate for 30 minutes.

3. Enjoy as you wish!

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